Ingredients
2 tsp instant yeast
¼ cup warm water
1 tbsp sugar
1 cup all purpose flour
1 cup wholewheat flour
1 can (400 ml) coconut milk
A pinch of salt
1 tsp instant coffee granules (optional)
Butter/ oil to pan cook
Sesame seeds as needed
Instructions
1.Combine the yeast, water and sugar and mix well. Allow to froth for 5 minutes.
2.Add in the remaining ingredients and fold well till all the flour is moist. The batter will thick - neither like cake nor like dough.
3.Set aside covered for an hour till the batter doubles.
4.Heat your pan and spread some oil/ butter. Scoop out the thick dough and plop onto the surface.
5.Flatten to shape with the back of a spoon. Sprinkle some sesame seeds on the top and press.
6.Cook for two minutes and then flip. Cook the other side on low flame for around 5 minutes till done.
7.Keep warm till the time of serving. Makes 6 breads.
Notes
The original recipe uses eggs. You may whisk in two eggs at the mixing stage and up the flour to around a cup.
Mkatra Foutra - Yeasted Bread from Comoros Islands
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Oleh
Rachid Haddadi
